Labeling on food items is of great importance as it gives the information to the customers about the contents, time of manufacture, and other details. The Food Labeling Regulations Course is developed to help the food handlers label the food with all the important information which is required. This would help the customers make an informed decision on the kind of food they choose to consume. The course details requirements of labeling food while following the regulations set by the government. The course is developed with the help of food industry experts from Food Solutions and has a duration of approximately three hours.
Food allergens are one of the causes for the consumers not being able to consume a specific set of food. The food handlers are expected to have a better understanding about food allergens to be able to deliver the customers with good quality food which would not affect them adversely. So the course is designed to help the food handlers learn about the food which triggers allergies and the legal responsibility with regards to labeling the presence of allergens in the food. The European Provision of Food Information to Consumers Regulation 2011 is followed by the course.
Food safety is an important aspect of any food business. The food safety rules and regulations should be followed with utmost care so that you receive five-star ratings when the Food Standards Agency makes a visit. The course is developed to help food handlers learn about everything that will help them run their business successfully and receive the best rating they can get. It is aimed to help them gain the loyalty and confidence of the customer by providing them with the best quality food. The course is designed by Food Industry Experts and it is accredited by CPD.
It is a course designed to give an understanding of the legal responsibilities of preparing, serving, and handling in the catering industry. The course details the ideal practices in the process of food safety, and hygiene. As per the law, everyone working in the field of food handling is expected to know the basics of food safety and hygiene. The two-hour course includes interactive expertise and the use of written text to convey important information. The full audio voiceover, online course is approved by RoSPA and meets the legal requirements of food handlers in the United Kingdom and Europe.
The course design follows a pattern that helps to understand the legal responsibilities of the retail industry. Food storage, controlling food safety hazards, personal hygiene, food preparation are some of the processes thought in the course. The syllabus of the course matches the RSPH and CIEH level 2 and is accredited by CPD. The elementary food hygiene syllabus of REHIS is also matched by the course which runs for two hours. It is a fully online course that is designed to be highly interactive and the certificate is provided on the next working day after the completion of the course.
This course is designed to help a person in food manufacturing industry with regard to the process of preparing, cooking, packing, and processing of food. It also helps them with premise cleaning, food storage, temperature controlling. The basic principles regarding food manufacturing should be known by the person as per law and this course helps to do the same. The course is accredited by CPD and meets all the requirements for food handlers in the UK and EU. The full voiceover course is designed to be interactive and the certificate is provided on the next working day after course completion.
A course specifically designed for Catering industry managers and supervisors, it is aimed at helping their ability to develop the food safety plans for their business (HACCP). The course focuses on the basics of food safety and hygiene and to ensure the maximum safety and hygiene, goes in depth about the process of food handling. The course is taught over a duration of ten hours and is fully online. The course has voiceover audio throughout and meets the legal requirements of food handlers in the United Kingdom and Europe. It is approved by CIEH, RoSPA, RSPH and accredited by CPD.
Maintaining the business standards and hygiene of a food retail business is of utmost importance. And this course is designed exactly for managers and supervisors who are looking for the same. The food safety management (HACCP) system is given emphasis in the course so that the basis of food safety and hygiene can be implemented to their workplace with ease. The course meets the legal standards requirements of both the United Kingdom and Europe. The ten hour course is accredited by CPD and is approved by RSPH, RoSPA, and CIEH. The course is conducted online and has audio voiceover throughout.
It is important to have the food safety management (HACCP) system in place for any food manufacturing business. The level 3 course is designed exactly for that as it helps managers and supervisors to implement these safety system practices to the workplace in the ideal manner. The best practices to keep the food hygienic, non-contaminated are taught for implementing to the businesses through this course. There is no time limit for assessment and the course is conducted online. It is approved by CIEH and RoSPA and meets the legal standards of EU and UK. The duration of the course is ten hours
It is a basic thing to know the principles of food safety and hygiene for a person who is in the food business. The basic understanding is something that helps in the process maintaining the quality of the food and keeping it hygienic. The level 1 course is designed to help a person learn about different environments where food is handled. It is a course for anyone who is not involved in the food preparation and handling directly. The online course is approved by CIEH, RSPH and RoSPA. It also meets the legal requirements of the United Kingdom and Europe.